Not yet visited. This entry is secondhand, put together in September 2026 from the published sources listed below. The hours and address come from the Google listing. The label count and pour prices go up after we visit, order, and pay.
What we know so far
Santiaga is a Mexican fine-dining room in Mahatun Plaza, Phloen Chit. Chef Billy Bautista opened it with the founders of La Monita Taqueria.
The format is Cantina Mexicana, a tasting menu with tequila and mezcal poured to go with the courses. The Purification menu is about ฿2,200. Coverage of the room says the tequila it pours is additive-free.
Two of the cocktails come with insects. The Bamboo Worms is mezcal, bamboo-worm miso, Champagne, coconut, and ginseng tea, with a bamboo-worm mayonnaise on the side. The Bee Larvae is a julep of roasted bell pepper tequila, vermouth, watermelon, and mint, served with bee larvae in basil mayonnaise.
This is a sit-down dinner, not a place to drop in for one pour.